Easiest Way to Make Spatchcock Chicken Pellet Grill

Grilled Chicken Fajita Salad

To spatchcock a chicken, remove the backbone of the chicken and spread it open like a book.

Recipe Summary Grilled Chicken Fajita Salad

A low-carb, no-sweat, sizzling hot grilled fajita salad. Garnish with lime wedges and finely chopped cilantro, if desired.

Ingredients | Spatchcock Chicken Pellet Grill

1 pound skinless, boneless chicken breasts, cut into strips

1 (12 ounce) bottle liquid fajita marinade

2 tablespoons vegetable oil

1 clove garlic, minced

½ teaspoon kosher salt

¼ teaspoon ground black pepper

2 heads romaine lettuce

2 red bell peppers, cut into 1/4-inch strips

½ onion, cut into 1/4-inch strips

Directions

Info | Spatchcock Chicken Pellet Grill

prep: 20 mins cook: 15 mins additional: 1 hr total: 1 hr 35 mins Servings: 4 Yield: 4 servings

TAG : Grilled Chicken Fajita Salad

Trusted Brands: Recipes and Tips, Panasonic,

Images of Spatchcock Chicken Pellet Grill

Spatchcock Chicken Pellet Grill / By removing the backbone from the.