Easiest Way to Make Salt To Cabbage Ratio For Sauerkraut By Weight

Homemade Sauerkraut

Then seal and store the sauerkraut for about 2 weeks at room temperature before if you're short on time, make a quick sauerkraut by boiling shredded cabbage with vinegar and spices.

Recipe Summary Homemade Sauerkraut

This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom of the pot before you begin cooking.

Ingredients | Salt To Cabbage Ratio For Sauerkraut By Weight

1 cup water

1 cup distilled white vinegar, divided

½ onion, diced

1 head cabbage, cored and shredded

¾ teaspoon sea salt

½ teaspoon celery seed

½ teaspoon onion powder

½ teaspoon garlic powder

ground black pepper to taste

Directions

Info | Salt To Cabbage Ratio For Sauerkraut By Weight

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Homemade Sauerkraut

Side Dish, Vegetables,

Images of Salt To Cabbage Ratio For Sauerkraut By Weight

Salt To Cabbage Ratio For Sauerkraut By Weight : Cover cabbage with some sort of weight (see weights options below) to keep it safely below the surface of the liquid.