Easiest Way to Make Salmon Tacos With Slaw Recipe

Slow Cooker Asian Chicken Tacos With Broccoli Slaw

1 (4oz.) pouch patagonia provisions wild pink salmon, black pepper, drained.

Recipe Summary Slow Cooker Asian Chicken Tacos With Broccoli Slaw

A slow cooker allows the chicken to get so tender, it just shreds apart while soaking up the delicious marinade. These are a perfect combination of sweet, tangy, and spicy in a tacolicious bite! I use a microplane rasp grater for the ginger and lime. Makes 4 soft taco-sized portions or 8 fajita-sized portions! Enjoy!

Ingredients | Salmon Tacos With Slaw Recipe

1 teaspoon extra-virgin olive oil

¼ cup packed light brown sugar

4 tablespoons low-sodium soy sauce

1 tablespoon grated fresh ginger

1 tablespoon onion powder

2 teaspoons sesame oil

1 pinch red pepper flakes, or to taste

18 ounces boneless skinless chicken breast, sliced

1 tablespoon minced garlic

½ teaspoon sea salt

¼ tablespoon chopped fresh ginger

2 teaspoons reduced-sodium soy sauce

1 ½ teaspoons extra-virgin olive oil

1 teaspoon rice vinegar

1 teaspoon cider vinegar

1 teaspoon honey

½ lime, zested

1 ⅛ cups broccoli coleslaw mix

¼ cup chopped fresh cilantro

1 green onion, chopped

⅛ cup sour cream

⅛ cup mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon chile-garlic sauce (such as Sriracha®)

½ lime, juiced

4 each low-carb flour tortillas (such as Mission® Carb Balance®)

Directions

Info | Salmon Tacos With Slaw Recipe

prep: 15 mins cook: 4 hrs 5 mins total: 4 hrs 20 mins Servings: 4 Yield: 4 tacos

TAG : Slow Cooker Asian Chicken Tacos With Broccoli Slaw

Main Dish Recipes, Taco Recipes,

Images of Salmon Tacos With Slaw Recipe

Salmon Tacos With Slaw Recipe / My salmon taco and slaw inspiration.