Easiest Way to Make Rustica Pizza Dr Oetker

Pasta Rustica

Thin crust pizza with mozzarella, edam, emmental, blue cheese.

Recipe Summary Pasta Rustica

Lindsay® Black Olives or Lindsay® Green Ripe Olives - or even a mixture of both - are tossed into this Pasta Rustica, bringing together the flavors of sweet bell pepper, mellow olive oil, and spicy pepper flakes. Finish with Parmesan cheese, and enjoy!

Ingredients | Rustica Pizza Dr Oetker

1 pound rotini or fusili pasta

6 slices bacon

½ cup extra virgin olive oil

2 medium onions, chopped

1 red bell pepper, chopped

¼ cup chopped parsley

4 cloves garlic, minced

¼ teaspoon Salt

½ teaspoon crushed red pepper flakes

1 (28 ounce) can plum tomatoes, undrained, coarsely chopped

½ cup Lindsay® Black Ripe Pitted Olives or Lindsay® Green Ripe Select Olives sliced, drained

2 tablespoons capers, drained

½ teaspoon dried oregano

½ cup grated Parmesan cheese

Directions

Info | Rustica Pizza Dr Oetker

prep: 25 mins cook: 25 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Pasta Rustica

Trusted Brands: Recipes and Tips,

Images of Rustica Pizza Dr Oetker

Rustica Pizza Dr Oetker / Stor smak i stort format!