Easiest Way to Make Roasted Beet Spirals

Roasted Beet And Potato Soup

— so make sure to wash them before you toss them with olive oil.

Recipe Summary Roasted Beet And Potato Soup

I adapted this from a vegetarian soup while my twin toddlers were going through a soup-only phase. They love it. Luckily the rest of the family enjoys it too! It's a nice hearty puree, super-easy to put together, especially if you roast the potatoes and beets beforehand.

Ingredients | Roasted Beet Spirals

2 cups diced potatoes

2 cups diced peeled beets

olive oil, divided

salt and ground black pepper to taste

1 stalk celery, diced

1 onion, diced

1 clove garlic, minced

4 cups chicken broth

½ teaspoon dried thyme

1 bay leaf

1 ½ cups whole milk

1 tablespoon lemon juice

Directions

Info | Roasted Beet Spirals

prep: 20 mins cook: 1 hr 50 mins total: 2 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Roasted Beet And Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Roasted Beet Spirals

Roasted Beet Spirals : Beets can be dirty — they're dug out of the ground, people!