Easiest Way to Make Quiche Cast Iron Skillet

Cast Iron Skillet Seared Salmon

A savory black pepper olive oil crust stuffed with ham and sharp cheddar cheese.

Recipe Summary Cast Iron Skillet Seared Salmon

I am a big fan of salmon skin, especially if it's salted and a bit crispy and chewy. This recipe gives me that. Plus, the way it's cooked, the fish has a 'steamed' quality to it. Do not uncover the fillets or move them around as they cook. I always use my cast-iron skillet for this because it always comes out best!

Ingredients | Quiche Cast Iron Skillet

3 (8 ounce) center-cut salmon fillets, with skin

1 teaspoon garlic-pepper seasoning

½ teaspoon dried dill weed

1 tablespoon salt

2 tablespoons olive oil

2 tablespoons butter

Directions

Info | Quiche Cast Iron Skillet

prep: 5 mins cook: 10 mins additional: 15 mins total: 30 mins Servings: 6 Yield: 3 salmon fillets

TAG : Cast Iron Skillet Seared Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,

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Quiche Cast Iron Skillet / The best cast iron skillets.