Easiest Way to Make Pupusas Recept

Pupusas

½ head green cabbage, cored and shredded.

Recipe Summary Pupusas

This is a fairly authentic version of the popular Salvadorean dish. It does take some time, however it is well worth the effort! You can purchase pre-made chicharron at specialty markets, however this recipe tastes just like it. I also make the salsa roja and curtido ahead of time (the salsa freezes very well, and the curtido can stay in the fridge at least a week).

Ingredients | Pupusas Recept

4 cups plain tomato sauce

1 cup water

4 bunches fresh cilantro, chopped

1 green bell pepper, seeded and chopped

1 onion, chopped

2 cloves garlic, crushed (Optional)

1 cube chicken bouillon

salt to taste

½ head cabbage, shredded

1 large carrot, peeled and grated

½ cup white vinegar

3 scallions, minced

2 tablespoons dried oregano

1 pinch crushed red pepper flakes

1 (12 ounce) package bacon, or to taste

4 tomatoes, halved, or more to taste

1 green bell pepper, seeded and quartered

1 cup grated Monterey Jack cheese

2 cloves garlic, minced (Optional)

salt to taste

4 cups masa harina, or more to taste

2 cups water, or as needed

½ cup vegetable oil for frying

Directions

Info | Pupusas Recept

prep: 1 hr cook: 39 mins additional: 1 hr 15 mins total: 2 hrs 54 mins Servings: 15 Yield: 30 pupusas

TAG : Pupusas

Meat and Poultry Recipes, Pork,

Images of Pupusas Recept

Pupusas Recept : A töltelék pedig ízlés szerint variálható.