Easiest Way to Make Pumpkin Soup In Soup Maker

Pumpkin And Tofu Miso Soup

It is full of flavour and perfect for adapting with leftover turkey, chicken, or ham.

Recipe Summary Pumpkin And Tofu Miso Soup

A delicious Japanese-style miso soup suitable for vegetarians and vegans.

Ingredients | Pumpkin Soup In Soup Maker

¼ small pumpkin - peeled, seeded, and cubed

1 (2 inch) piece fresh ginger, cut into matchsticks

2 tablespoons soy sauce

2 ounces buckwheat noodles

3 ½ ounces firm tofu, cubed

2 teaspoons miso paste

2 teaspoons sesame oil

2 green onions, finely chopped on the diagonal

2 large red chile peppers, sliced on the diagonal

2 tablespoons toasted sesame seeds

2 tablespoons chopped fresh cilantro, or more to taste

2 tablespoons pickled ginger

Directions

Info | Pumpkin Soup In Soup Maker

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Pumpkin And Tofu Miso Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Pumpkin Soup In Soup Maker

Pumpkin Soup In Soup Maker - Check out our various pumpkin soup recipes from great british chefs, including robert thompson, marcus wareing and paul heathcote.