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Baked Salmon With Coconut Crust

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Recipe Summary Baked Salmon With Coconut Crust

Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never fear, though; This fast fish recipe is foolproof.

Ingredients | Omega Table Clock

4 (4 ounce) salmon fillets, skin removed

1 tablespoon lime or lemon juice

½ cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs

¼ cup flaked sweetened coconut

Salt and freshly ground pepper, to taste

Cooking spray

Directions

Info | Omega Table Clock

Servings: 4 Yield: 4 servings

TAG : Baked Salmon With Coconut Crust

World Cuisine Recipes, Asian,

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