Easiest Way to Make Nigella Chocolate Chip Cookies Cook Eat Repeat

Spumoni Chocolate Chip Cookies

Find the sweet chocolate chip cookie of your dreams.

Recipe Summary Spumoni Chocolate Chip Cookies

This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.

Ingredients | Nigella Chocolate Chip Cookies Cook Eat Repeat

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 cup butter, softened

¼ cup white sugar

¾ cup packed brown sugar

1 (3.4 ounce) package instant pistachio pudding mix

2 eggs

1 teaspoon vanilla extract

1 (12 ounce) bag semi-sweet chocolate chips

½ cup chopped maraschino cherries

¼ cup chopped pistachios

Directions

Info | Nigella Chocolate Chip Cookies Cook Eat Repeat

prep: 20 mins cook: 10 mins total: 30 mins Servings: 24 Yield: 4 dozen

TAG : Spumoni Chocolate Chip Cookies

World Cuisine Recipes, European, Italian,

Images of Nigella Chocolate Chip Cookies Cook Eat Repeat

Nigella Chocolate Chip Cookies Cook Eat Repeat : These big buttery chocolate chip cookies have a few simple changes to the typical recipe that create amazing cookies.