Easiest Way to Make Lilly Sabri 14 Day Shred

Shredded Pork Taco Filling

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Recipe Summary Shredded Pork Taco Filling

This amalgamation of recipes produces a very mild shredded pork taco filling: tasty, but not as intensely Mexican as one might prefer. I suggest using this as a basis and adapting to suit with the addition of various peppers, sauces, spices, etc. The true beauty of this recipe is that it can be made in a pressure cooker in about an hour. Serve in corn or flour tortillas.

Ingredients | Lilly Sabri 14 Day Shred

½ teaspoon garlic powder

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons dried oregano

¼ teaspoon cayenne pepper

1 (3 1/2) pound pork shoulder roast

4 cups beef broth

2 bay leaves

½ large white onion, cut into large chunks

Directions

Info | Lilly Sabri 14 Day Shred

prep: 10 mins cook: 45 mins additional: 20 mins total: 1 hr 15 mins Servings: 6 Yield: 12 tacos

TAG : Shredded Pork Taco Filling

World Cuisine Recipes, Latin American, Mexican,

Images of Lilly Sabri 14 Day Shred

Lilly Sabri 14 Day Shred - Pilates instructor and former physio to premier league footballers.