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Jill's Kosher Chicken Schnitzel

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Recipe Summary Jill's Kosher Chicken Schnitzel

Can be eaten cold so this is ideal for Shabbos lunch. Leftovers can be used on salads or for sandwiches. Need to be attentive to stove for 30 minutes.

Ingredients | Kosher Rice Recipes

1 pound skinless, boneless chicken breasts, halved lengthwise

1 egg

1 tablespoon water

1 cup panko bread crumbs

1 pinch lemon pepper

1 pinch dried dill weed

cooking spray

1 lemon, juiced

Directions

Info | Kosher Rice Recipes

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Jill's Kosher Chicken Schnitzel

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,

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Kosher Rice Recipes : Whether it's fried rice, congee, sticky rice, or a tasty rice bowl, there are so many ways to enjoy this staple ingredient.