Easiest Way to Make Kale Baby Food Recipe

Confit Of Leeks And Baby Carrots

Baby kale is best eaten raw in salads, but is pulse to finely chop the leaves, then add pine nuts and garlic.

Recipe Summary Confit Of Leeks And Baby Carrots

Leeks are sweeter than scallions and subtler than onions. I use this as a base with garlic roasted smashed potatoes for a nice steak or beef Wellington with a port reduction sauce.

Ingredients | Kale Baby Food Recipe

2 tablespoons butter

5 leeks - white and light green parts sliced, separated into rings, and rinsed

¾ pound baby carrots with tops, peeled and trimmed

¼ cup dry white wine

1 ½ cups chicken stock

1 teaspoon chopped fresh thyme

1 pinch white sugar

1 pinch freshly ground nutmeg

1 pinch salt to taste

1 pinch ground white pepper to taste

Directions

Info | Kale Baby Food Recipe

prep: 10 mins cook: 41 mins total: 51 mins Servings: 4 Yield: 4 servings

TAG : Confit Of Leeks And Baby Carrots

Side Dish, Vegetables, Carrots,

Images of Kale Baby Food Recipe

Kale Baby Food Recipe : Homemade baby food with chicken | baby food recipes for 6months and above.