Easiest Way to Make Japanese Milk Cheese

Japanese Cucumber Sunomono

A mozzarella cheese with a fluffy milk taste and chewy texture.

Recipe Summary Japanese Cucumber Sunomono

Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Nice for a summer BBQ!

Ingredients | Japanese Milk Cheese

2 large cucumbers

1 teaspoon salt

4 teaspoons white sugar

1 ½ teaspoons minced fresh ginger root

5 tablespoons rice vinegar

1 tablespoon soy sauce

2 teaspoons sesame seeds, or to taste

Directions

Info | Japanese Milk Cheese

prep: 15 mins additional: 1 hr 5 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Japanese Cucumber Sunomono

Salad, Vegetable Salad Recipes, Cucumber Salad Recipes,

Images of Japanese Milk Cheese

Japanese Milk Cheese : Second dough 350 gram bread flour 100 gram fine sugar 1 tsp salt 1 tsp instant dry yeast 25 gram milk powder 110 ml fresh milk (chilled) 80 gram fresh cream (chilled) / non.