Easiest Way to Make Instant Pot Vegetarian Lasagna

World's Best (Now Vegetarian!) Lasagna

Perfect fancy dish for any event.

Recipe Summary World's Best (Now Vegetarian!) Lasagna

The most popular lasagna recipe on Allrecipes.com is now meatless! We guarantee that meat eaters won't be able to tell the difference! This Allrecipes Magazine recipe is based on John Chandler's World's Best Lasagna.

Ingredients | Instant Pot Vegetarian Lasagna

1 tablespoon olive oil

½ cup minced onion

2 cloves garlic, crushed

8 ounces plant-based hot Italian-style sausage (such as Beyond Meat®), chopped

6 ounces cooked and crumbled ground meat substitute (such as BOCA)

1 (15 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

1 (6 ounce) can tomato paste

¼ cup water

3 tablespoons chopped fresh parsley, divided

1 tablespoon white sugar

¾ teaspoon dried basil

1 teaspoon salt, divided

½ teaspoon Italian seasoning

¼ teaspoon fennel seeds

⅛ teaspoon ground black pepper

12 lasagna noodles

1 egg, lightly beaten

1 (15 ounce) container ricotta cheese

12 ounces mozzarella cheese, sliced

6 ounces grated Parmesan cheese

cooking spray

Directions

Info | Instant Pot Vegetarian Lasagna

prep: 30 mins cook: 2 hrs 30 mins additional: 15 mins total: 3 hrs 15 mins Servings: 12 Yield: 1 lasagna

TAG : World's Best (Now Vegetarian!) Lasagna

World Cuisine Recipes, European, Italian,

Images of Instant Pot Vegetarian Lasagna

Instant Pot Vegetarian Lasagna / Set instant pot to high and cook for 22 minutes.