Easiest Way to Make Frozen Cake Pops

To Die For No-Bake Cake Pops

Defrost the cake pop assortment for 25 minutes prior to service, or defrost in the refrigerator.

Recipe Summary To Die For No-Bake Cake Pops

I made this for the first time for my cookie baskets that we give as holiday gifts. They are so good, my husband sneaked a few out of people's baskets before giving them out. The pops taste like they came out of a very fancy bakery, but better and far less expensive.

Ingredients | Frozen Cake Pops

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)

1 (8 ounce) package cream cheese, softened

½ (7 ounce) jar marshmallow creme

1 (14 ounce) package vanilla almond bark, or as needed

1 tablespoon shortening

lollipop sticks

Directions

Info | Frozen Cake Pops

prep: 20 mins additional: 20 mins total: 40 mins Servings: 30 Yield: 30 small cake pops

TAG : To Die For No-Bake Cake Pops

Desserts, Cakes, Cake Pops,

Images of Frozen Cake Pops

Frozen Cake Pops - Cover the layers with a very thin layer of icing to trap any loose crumbs in place and let it sit for another hour.