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May 21, 2021

Crispy Chinese Noodles (Restaurant Style)

First watch offers menu items such as avocado toast, smoked salmon eggs benedict, farm stand breakfast tacos, lemon ricotta.

Recipe Summary Crispy Chinese Noodles (Restaurant Style)

These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping.

Ingredients | Food First Watch Restaurant

2 cups vegetable oil, or as needed

1 (10 ounce) package egg roll wrappers

Directions

Info | Food First Watch Restaurant

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Crispy Chinese Noodles (Restaurant Style)

Side Dish, Sauces and Condiments Recipes,

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Food First Watch Restaurant : 650 calories, 31 g fat (5 g saturated fat, 0 g trans fat), 1,170 mg sodium, 40 g carbs (3 g fiber, 5 g sugar), 47 g protein.