Easiest Way to Make Farro Salad Vegan

Butternut Farro Salad With Blood Orange Vinaigrette

This healthy farro salad recipe is intended to serve four as a hearty side dish.

Recipe Summary Butternut Farro Salad With Blood Orange Vinaigrette

This nutty farro salad is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette. It pairs perfectly with roasted chicken or pork, yet it's hearty enough to eat on its own for lunch.

Ingredients | Farro Salad Vegan

2 tablespoons freshly squeezed blood orange juice

1 tablespoon white wine vinegar

1 teaspoon Dijon mustard

½ teaspoon maple syrup

⅛ teaspoon salt

⅛ teaspoon ground black pepper

2 tablespoons olive oil

1 cup water

½ cup pearled farro

⅛ teaspoon salt

2 cups cubed butternut squash (1/2-inch)

1 cup chopped red onion (1/2-inch)

1 clove garlic, minced

1 tablespoon olive oil

¼ teaspoon salt

3 tablespoons toasted pecans

3 tablespoons dried cranberries

2 tablespoons chopped fresh parsley

Directions

Info | Farro Salad Vegan

prep: 20 mins cook: 25 mins additional: 30 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Butternut Farro Salad With Blood Orange Vinaigrette

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Images of Farro Salad Vegan

Farro Salad Vegan : Farro salad with baby kale (vegan) this is a light lunch salad made with baby kale, baby lettuce, farro, and chickpeas.