Easiest Way to Make Dutch Oven Vegetables Recipes

Dutch Oven Crunchy Corned Beef

Add water, beef broth, petite diced tomatoes, diced tomatoes, potatoes, baby carrots, garlic powder, and bay leaves.

Recipe Summary Dutch Oven Crunchy Corned Beef

I found this recipe attached to a 6-pack of beer on St. Patrick's Day in 1995. I've been serving it as a holiday tradition since. Even self-proclaimed corned beef haters love this corned beef. A typical comment is, "could be the best corned beef I've ever eaten."

Ingredients | Dutch Oven Vegetables Recipes

1 (4 pound) corned beef brisket with spice packet

4 cups water to cover

2 (12 fluid ounce) cans amber ale

1 large onion, quartered

4 red chiles

3 cloves garlic

3 cinnamon sticks

12 peppercorns

4 bay leaves

½ cup brown sugar

½ teaspoon ground cloves

½ teaspoon ground ginger

½ teaspoon ground mustard

¼ teaspoon celery salt

¼ teaspoon caraway seeds

Directions

Info | Dutch Oven Vegetables Recipes

prep: 10 mins cook: 4 hrs 5 mins total: 4 hrs 15 mins Servings: 12 Yield: 12 servings

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Dutch Oven Vegetables Recipes / Layer your vegetables in the dutch oven.