Easiest Way to Make Cuban Fried Pork Chunks

Cuban Picadillo

Fresh pork loin 12 garlic cloves peeled and crushed 1 large onion chopped 1/2 cup sour orange.

Recipe Summary Cuban Picadillo

I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!

Ingredients | Cuban Fried Pork Chunks

3 pounds ground beef

½ onion, chopped

2 tablespoons garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

2 cups raisins

2 (8 ounce) jars green olives, drained and chopped

2 (6 ounce) cans tomato paste

½ cup water

½ bunch cilantro

Directions

Info | Cuban Fried Pork Chunks

prep: 25 mins cook: 25 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Cuban Picadillo

World Cuisine Recipes, Latin American, Caribbean,

Images of Cuban Fried Pork Chunks

Cuban Fried Pork Chunks / I only had a little over a pound of pork loin so i halved it.