Easiest Way to Make Crispy Pork Rashers Recipe

Crispy Pork Belly

Cover and refrigerate for at least 2 hours, or overnight for the pork to absorb the seasoning.

Recipe Summary Crispy Pork Belly

Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus across the land, and you can't channel-surf past a food show without seeing it. It also helps that people are no longer terrified to eat a little fat.

Ingredients | Crispy Pork Rashers Recipe

½ pound whole pork belly, skin removed

½ teaspoon smoked paprika, or to taste

kosher salt and ground black pepper to taste

1 tablespoon olive oil, or to taste

Directions

Info | Crispy Pork Rashers Recipe

prep: 10 mins cook: 6 hrs 5 mins additional: 8 hrs total: 14 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Crispy Pork Belly

Appetizers and Snacks, Meat and Poultry, Pork,

Images of Crispy Pork Rashers Recipe

Crispy Pork Rashers Recipe : Other flavorings and spices are certainly welcome at this stage: