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Garlic Soup With Crispy Prosciutto

Indulge in airy and crispy rice snacks that are full of that savoury, cheddary goodness you love.

Recipe Summary Garlic Soup With Crispy Prosciutto

A first course guaranteed to impress from Karen Mordechai of Sunday Suppers.

Ingredients | Crispy Minis Logo

4 heads garlic, whole

6 tablespoons olive oil

Sea salt to taste

Freshly ground black pepper to taste

3 sprigs fresh thyme

3 large shallots, chopped

3 large Yukon Gold potatoes, cubed

1 bay leaf

3 cups chicken broth

2 cups heavy cream

4 slices prosciutto di Parma

Zest of 1 lemon

Olive oil for drizzling

¼ teaspoon smoked paprika

½ cup torn fresh parsley leaves

Reynolds Wrap® Aluminum Foil

Directions

Info | Crispy Minis Logo

prep: 30 mins cook: 1 hr 20 mins total: 1 hr 50 mins Servings: 8 Yield: 8 servings

TAG : Garlic Soup With Crispy Prosciutto

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