Easiest Way to Make Crispy Black Bean Fritters

Black Bean Tostadas

For the dip 1 cup whole milk greek yogurt 1 english cucumber, finely grated and drained 1 teaspoon fresh lemon juice 1 clove garlic, minced kosher salt freshly ground black.

Recipe Summary Black Bean Tostadas

I made up this recipe trying to duplicate the black bean tostadas at my favorite Mexican restaurant! They taste great and are quick, easy, and healthy!

Ingredients | Crispy Black Bean Fritters

1 (16 ounce) can refried black beans

1 (16 ounce) can black beans

1 (4 ounce) can diced green chiles

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon cayenne pepper

salt and ground black pepper to taste

8 corn tostada shells

2 cups shredded Monterey Jack cheese

¼ cup salsa, or as desired (Optional)

¼ cup shredded lettuce, or as desired (Optional)

¼ cup sour cream, or as desired (Optional)

¼ cup guacamole, or as desired (Optional)

Directions

Info | Crispy Black Bean Fritters

prep: 15 mins cook: 5 mins total: 20 mins Servings: 8 Yield: 8 tostadas

TAG : Black Bean Tostadas

World Cuisine Recipes, Latin American, Mexican,

Images of Crispy Black Bean Fritters

Crispy Black Bean Fritters / I love black beans, and figured i could come up with some creative way to make them.