Easiest Way to Make Creole Egg Rolls

Beef Egg Rolls

3 slices bacon cooked and chopped.

Recipe Summary Beef Egg Rolls

Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine that goes well with any Chinese dish. The sherry makes it better.

Ingredients | Creole Egg Rolls

1 pound lean ground beef

1 onion, thinly sliced

½ teaspoon dried minced garlic

2 tablespoons soy sauce

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons sherry

1 teaspoon ground ginger

1 large head cabbage, finely shredded

¼ cup water

1 tablespoon vegetable oil

1 teaspoon white sugar

2 tablespoons soy sauce

2 tablespoons sherry

½ teaspoon salt

½ teaspoon ground black pepper

2 quarts vegetable oil for deep frying

1 (16 ounce) package egg roll wrappers

Directions

Info | Creole Egg Rolls

prep: 25 mins cook: 20 mins total: 45 mins Servings: 16 Yield: 16 rolls

TAG : Beef Egg Rolls

Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,

Images of Creole Egg Rolls

Creole Egg Rolls / Creole seasoning, white cabbage, crawfish, egg roll skins, diced onions and 12 more.