Easiest Way to Make Coconut Milk Chai

Shrimp Ceviche With Coconut Milk

Not avoiding dairy but out of local raw milk?

Recipe Summary Shrimp Ceviche With Coconut Milk

This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.

Ingredients | Coconut Milk Chai

1 lemon, halved and seeded

1 head garlic, halved

3 Turkish bay leaves

8 whole black peppercorns

1 tablespoon kosher salt, or to taste

1 ½ pounds peeled and deveined large shrimp (21 to 25 per lb)

2 cups coconut milk

½ cup lime juice

2 serrano chile peppers, thinly sliced

½ bunch cilantro, chopped

1 red onion, thinly sliced

8 sprigs cilantro, for garnish

1 lime, cut into 8 wedges

Directions

Info | Coconut Milk Chai

prep: 15 mins cook: 5 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 1 1/2 pounds shrimp

TAG : Shrimp Ceviche With Coconut Milk

Appetizers and Snacks, Seafood, Shrimp,

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Coconut Milk Chai : Here, we discuss the benefits and nutritional contents of coconut milk.