Easiest Way to Make Chocolate Salted Fudge Truffle Non-Dairy

Victor's Non-Dairy Hawaiian Coconut Mochi Cake

It is just so rich and decadent a little goes a long way.

Recipe Summary Victor's Non-Dairy Hawaiian Coconut Mochi Cake

Non-dairy Hawaiian mochi cake. Yum! We love this local Hawaiian taste! Custom made by my amazing father for my milk allergy.

Ingredients | Chocolate Salted Fudge Truffle Non-Dairy

3 cups almond milk

2 ½ cups white sugar

5 eggs, beaten

½ (16 ounce) tub vegan margarine (such as Smart Balance®), melted

1 teaspoon vanilla extract

2 teaspoons baking powder

3 ½ cups sweet rice flour (mochiko)

1 ½ cups coconut flakes (such as Baker's Angel Flake®)

Directions

Info | Chocolate Salted Fudge Truffle Non-Dairy

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 12 squares

TAG : Victor's Non-Dairy Hawaiian Coconut Mochi Cake

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Images of Chocolate Salted Fudge Truffle Non-Dairy

Chocolate Salted Fudge Truffle Non-Dairy / I would have to say that it was too rich for my lik.