Easiest Way to Make Chinese Pickled Cabbage Szechuan Style

Overnight Chinese Daikon Radish Pickles

Add the garlic, dried red chilies, and scallions, and cook for 1 minute.

Recipe Summary Overnight Chinese Daikon Radish Pickles

You can make this dish and 24 hours later eat the pickles.

Ingredients | Chinese Pickled Cabbage Szechuan Style

1 ½ cups chopped daikon

¾ teaspoon salt

1 tablespoon rice vinegar

¼ teaspoon ground black pepper

¼ teaspoon sesame oil (Optional)

Directions

Info | Chinese Pickled Cabbage Szechuan Style

prep: 20 mins additional: 8 hrs 30 mins total: 8 hrs 50 mins Servings: 2 Yield: 2 cups

TAG : Overnight Chinese Daikon Radish Pickles

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

Images of Chinese Pickled Cabbage Szechuan Style

Chinese Pickled Cabbage Szechuan Style : Season with salt to taste (though you may not need it, as the soy sauce is pretty salty).