Easiest Way to Make Cast Iron Quiche Recipe

Cast Iron Clam Chowder

Unroll both pie crusts on a flat surface overlapping one on top of the other by 1 inch.

Recipe Summary Cast Iron Clam Chowder

We love clam chowder, especially in the cold winter months. I've modified a few different recipes to come up with this one. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. Serve with sourdough bread!

Ingredients | Cast Iron Quiche Recipe

1 tablespoon bacon grease

2 potatoes, chopped

3 carrots, chopped, or more to taste

½ cup chopped onion

3 cloves garlic, minced, or more to taste

¼ cup all-purpose flour

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon liquid smoke flavoring

½ teaspoon fresh cracked black pepper

2 cups chicken broth

1 (6.5 ounce) can clams, liquid drained and reserved and clams chopped

2 tablespoons butter

¼ cup cornstarch

1 cup milk

½ cup heavy whipping cream

½ cup corn

Directions

Info | Cast Iron Quiche Recipe

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Cast Iron Clam Chowder

Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes,

Images of Cast Iron Quiche Recipe

Cast Iron Quiche Recipe : Spinach and bacon skillet quiche.