Easiest Way to Make Cast Iron Quiche Bacon

Bacon Rose Quiche

Because it's the virtually unbreakable, multipurpose cookware that just makes food better.

Recipe Summary Bacon Rose Quiche

This bacon rose quiche is so rich and creamy, it will melt in your mouth. It's the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company. Garnish with extra green onions, if desired.

Ingredients | Cast Iron Quiche Bacon

1 (9 inch) unbaked deep dish pie crust

13 slices bacon, divided

1 teaspoon butter

1 teaspoon olive oil

1 cup cremini mushrooms, sliced

1 small onion, diced

¼ teaspoon salt

⅛ teaspoon ground black pepper

1 cup shredded Swiss cheese

½ cup shredded Gruyere cheese

3 green onions, thinly sliced

6 eggs

1 ½ cups heavy whipping cream

¾ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon white sugar

⅛ teaspoon ground nutmeg

⅛ teaspoon cayenne pepper

Directions

Info | Cast Iron Quiche Bacon

prep: 20 mins cook: 1 hr additional: 10 mins total: 1 hr 30 mins Servings: 10 Yield: 1 9-inch quiche

TAG : Bacon Rose Quiche

Breakfast and Brunch, Eggs, Quiche,

Images of Cast Iron Quiche Bacon

Cast Iron Quiche Bacon - In a cast iron skillet fry the bacon until crispy.