Carne Asada Sandwich
This is a perfect chunky pace picante recipe for canning.
Recipe Summary Carne Asada Sandwich
These Mexican-inspired sandwiches are spread with chipotle mayonnaise, filled with seasoned beef and melted cheese, and topped with avocado, cherry tomatoes, and cilantro.
Ingredients | Carne Picante RecipeChipotle Mayonnaise:1 ½ cups mayonnaise½ cup sour cream¼ cup chopped fresh cilantro¼ cup diced green onions1 ½ tablespoons ground chipotle chile powder1 tablespoon lime juice1 tablespoon garlic basil spread (see footnote for recipe link)1 teaspoon ground cuminsalt and freshly ground black pepperFilling:2 pounds beef tri-tip steak, thinly sliced2 Anaheim chile peppers, diced1 onion, diced1 red bell pepper, diced1 green bell pepper, diced1 lime, juiced1 tablespoon olive oil1 tablespoon minced garlic1 teaspoon red pepper flakes1 teaspoon ground cumin1 teaspoon ground chipotle chile powder1 teaspoon smoked paprika1 teaspoon Mexican oregano1 cup chopped fresh cilantro2 jalapeno peppers, sliced (Optional)Assembly:4 Italian-style hoagie buns, split lengthwise½ pound sliced Asiago cheese, divided1 avocado, sliced - divided1 cup halved cherry tomatoes, divided½ cup chopped fresh cilantro, dividedDirectionsInfo | Carne Picante Recipeprep: 40 mins cook: 20 mins additional: 5 hrs total: 6 hrs Servings: 8 Yield: 4 sandwiches
TAG : Carne Asada SandwichWorld Cuisine Recipes, Latin American, Mexican,