Easiest Way to Make Carbonara In Japanese

Tortellini Carbonara

He gets to grips with rigatoni all'amatriciana and carbonara, and tries a variety of local delicacies.

Recipe Summary Tortellini Carbonara

This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!

Ingredients | Carbonara In Japanese

2 tablespoons butter

½ pound cooked ham, cut into 1/2 inch pieces

4 cups half-and-half

1 cup grated Parmesan cheese

¼ cup chopped onion

1 ½ cups frozen green peas

9 ounces fresh cheese-filled tortellini

Directions

Info | Carbonara In Japanese

prep: 15 mins cook: 30 mins total: 45 mins Servings: 5 Yield: 4 to 6 servings

TAG : Tortellini Carbonara

Meat and Poultry Recipes, Pork,

Images of Carbonara In Japanese

Carbonara In Japanese / Melt the butter in a large frying pan (skillet) and add the onion and mushrooms.