Easiest Way to Make Canning Bruschetta Topping

Pan-Fried Polenta With Bruschetta Topping

Bruschetta chicken is your favorite italian appetizer turned into a juicy, fresh and cheesy, low carb this bruschetta chicken is easy to make with a sensational marinade, a simple tomato bruschetta.

Recipe Summary Pan-Fried Polenta With Bruschetta Topping

This yummy pan-fried polenta topped with fresh bruschetta topping makes great summer treat using fresh tomatoes and herbs!

Ingredients | Canning Bruschetta Topping

cooking spray

2 ½ cups water

1 cup cornmeal

⅓ cup diced oil-packed sundried tomatoes

1 teaspoon dried garlic

½ teaspoon ground black pepper

4 medium tomatoes, chopped

½ red onion, minced

4 tablespoons finely chopped fresh basil

3 cloves garlic, minced

3 tablespoons olive oil

2 tablespoons balsamic vinegar

salt and ground black pepper to taste

¼ cup olive oil

½ cup grated Parmesan cheese

Directions

Info | Canning Bruschetta Topping

prep: 30 mins cook: 15 mins additional: 1 hr total: 1 hr 45 mins Servings: 8 Yield: 8 slices

TAG : Pan-Fried Polenta With Bruschetta Topping

Appetizers and Snacks, Bruschetta Recipes,

Images of Canning Bruschetta Topping

Canning Bruschetta Topping : See lots of great recipes using fresh bruschetta is an italian antipasto dating from about the 15th century.