Easiest Way to Make Butternut Squash Gnocchi Gluten Free

Goat And Butternut Squash Stew

Making homemade butternut squash gnocchi is easier than you might think.

Recipe Summary Goat And Butternut Squash Stew

This is a tasty, spicy dish for a cold fall or winter evening and can be a good way to introduce goat to people who think they don't like goat. If you're not a fan of a long saute process, it can also be prepared in a slow cooker. Serve over rice.

Ingredients | Butternut Squash Gnocchi Gluten Free

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground ginger

½ teaspoon sweet paprika

½ teaspoon smoked sweet paprika

½ teaspoon smoked hot paprika

½ teaspoon ancho chile powder

1 (3 pound) bone-in goat shank

¼ teaspoon salt, or more to taste

¼ teaspoon ground black pepper, or to taste

2 tablespoons coconut oil

1 onion, chopped

1 (1 pound) butternut squash, peeled and cut into 1/2-inch cubes

4 cloves garlic, minced

1 (14 ounce) can diced tomatoes

1 ½ cups water

1 cinnamon stick

1 pinch saffron

Directions

Info | Butternut Squash Gnocchi Gluten Free

prep: 15 mins cook: 1 hr 50 mins total: 2 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : Goat And Butternut Squash Stew

Soups, Stews and Chili Recipes, Stews,

Images of Butternut Squash Gnocchi Gluten Free

Butternut Squash Gnocchi Gluten Free / Funnily enough, on saturday evening when dining out i was served gnocchi.