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Farm-To-Table Pico De Gallo

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Recipe Summary Farm-To-Table Pico De Gallo

Fresh salsa for dipping or spooning.

Ingredients | Bulb Plate Weight Table

4 Roma (plum) tomatoes, diced

1 cup diced onion

1 carrot, peeled and chopped

¼ cup fresh cilantro leaves, or to taste

3 small jalapeno peppers

2 green chile peppers

¼ large poblano chile

1 lime, juiced

1 tablespoon chopped garlic

1 teaspoon sea salt

Directions

Info | Bulb Plate Weight Table

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Farm-To-Table Pico De Gallo

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,

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