Easiest Way to Make Brazilian Coxinha De Frango Recipe

Brazilian Garlic Sauce (Molho De Alho)

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Recipe Summary Brazilian Garlic Sauce (Molho De Alho)

This is a sauce seen commonly at many Brazilian churrascarias and restaurants. It is most often used as a condiment for grilled meats and sometimes as the topping for what Brazilians call garlic bread. Good stuff. Serve with grilled chicken or steak. Good with pasta, too.

Ingredients | Brazilian Coxinha De Frango Recipe

2 tablespoons butter

5 cloves garlic, minced

2 tablespoons all-purpose flour

1 cup milk

½ cup mayonnaise

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon oregano

Directions

Info | Brazilian Coxinha De Frango Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 1 1/2 cup servings

TAG : Brazilian Garlic Sauce (Molho De Alho)

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Brazilian Coxinha De Frango Recipe

Brazilian Coxinha De Frango Recipe - In the late 19th century.