Easiest Way to Make Black Sesame Japanese Cheesecake Recipe

Spongy Japanese Cheesecake

An option to decorate would be to drizzle melted white chocolate over the top, or adorn with fresh raspberries or strawberries.

Recipe Summary Spongy Japanese Cheesecake

This spongy, light cheesecake is good plain, with fresh fruit topping, or you can even frost it.

Ingredients | Black Sesame Japanese Cheesecake Recipe

1 (8 ounce) package cream cheese, cubed

½ cup milk

3 tablespoons unsalted butter

10 tablespoons cake flour

2 tablespoons cornstarch

6 egg yolks

1 tablespoon fresh lemon juice

6 egg whites

¼ teaspoon cream of tartar

⅛ teaspoon salt

10 tablespoons superfine sugar

Directions

Info | Black Sesame Japanese Cheesecake Recipe

prep: 20 mins cook: 1 hr 15 mins additional: 1 hr 35 mins total: 3 hrs 10 mins Servings: 8 Yield: 1 8-inch cake

TAG : Spongy Japanese Cheesecake

World Cuisine Recipes, Asian, Japanese,

Images of Black Sesame Japanese Cheesecake Recipe

Black Sesame Japanese Cheesecake Recipe : Make a beautiful black sesame japanese cheesecake #withme it'll be a beautiful jiggly and soft black sesame cotton cheesecake, an aesthetic grey color soft and fluffy, fragrant and toasty!