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Best Cioppino

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Recipe Summary Best Cioppino

Cioppino. Excellent recipe. One of the easier recipes and a very good one. Love fish stock over clam juice. I used more fresh parsley on slices of French bread with garlic butter.

Ingredients | Best Thermomix Cookbooks

2 tablespoons olive oil

½ large onion, chopped

2 cloves garlic, minced

¼ cup chopped fresh flat-leaf parsley

¼ teaspoon dried basil

¼ teaspoon dried oregano

⅛ teaspoon red pepper flakes

½ bay leaf

1 cup dry white wine

1 (14 ounce) can diced tomatoes with juice

1 cup fish stock

salt and ground black pepper to taste

6 mussels, scrubbed and debearded

6 clams, scrubbed

1 (4 ounce) fillet halibut, cut into 2-inch pieces

10 small scallops

3 precooked crab legs, cracked

6 precooked tail-on shrimp

2 tablespoons chopped fresh parsley

Directions

Info | Best Thermomix Cookbooks

prep: 15 mins cook: 45 mins total: 1 hr Servings: 3 Yield: 3 servings

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