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Gordo's Best Of The Best Lasagna

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Recipe Summary Gordo's Best Of The Best Lasagna

This recipe is adapted from several of the better lasagna dishes previously submitted. To test it, I invited a couple who previously owned an Italian restaurant. They were very impressed. This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine.

Ingredients | Best Cake Colour Combinations

1 (16 ounce) package lasagna noodles

½ pound bulk spicy pork sausage

½ pound ground beef

½ cup minced onion

3 cloves garlic, minced

1 (32 ounce) jar tomato basil pasta sauce

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes

1 cup dried parsley, divided

¼ cup Italian seasoning

1 tablespoon white sugar

1 ½ teaspoons sea salt

½ teaspoon coarsely ground black pepper

cooking spray

3 cups ricotta cheese

1 cup grated Parmesan cheese

1 cup shredded sharp Cheddar cheese (such as Cabot® Seriously Sharp)

3 eggs, whisked

1 ½ cups shredded mozzarella cheese, or to taste

Directions

Info | Best Cake Colour Combinations

prep: 30 mins cook: 1 hr 20 mins additional: 10 mins total: 2 hrs Servings: 12 Yield: 12 servings

TAG : Gordo's Best Of The Best Lasagna

World Cuisine Recipes, European, Italian,

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