Easiest Way to Make Air Fryer Bacon Wrapped Chicken Breast

Air Fryer Chicken Kiev

Set the air fryer to 400 degrees for 12 to 14 minutes, flip them with tongs and air fry 12 to 14 more minutes.

Recipe Summary Air Fryer Chicken Kiev

Chicken Kiev is not a last-minute thing but one that takes planning and is well worth the effort. It's crispy on the outside while the butter mixture flavors the chicken throughout but still leaves that pop of butter when you cut it open. Traditionally it is deep-fried first prior to being baked, but this recipe eliminates that step and cooks it from start to finish in the air fryer, making it a healthier and quicker alternative.

Ingredients | Air Fryer Bacon Wrapped Chicken Breast

4 tablespoons butter, softened

2 tablespoons chopped fresh flat-leaf parsley

1 clove garlic, minced

1 teaspoon salt

2 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness

salt and ground black pepper to taste

2 sheets plastic wrap

½ cup all-purpose flour

1 egg, beaten

1 cup panko bread crumbs

1 teaspoon paprika

nonstick cooking spray

Directions

Info | Air Fryer Bacon Wrapped Chicken Breast

prep: 15 mins cook: 10 mins additional: 45 mins total: 1 hr 10 mins Servings: 2 Yield: 2 servings

TAG : Air Fryer Chicken Kiev

Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,

Images of Air Fryer Bacon Wrapped Chicken Breast

Air Fryer Bacon Wrapped Chicken Breast - Continue until all fo the chicken is used up.