Steps to Prepare Zucchini Dill Soup
Dilled Vegetable Barley Soup
This sautéed zucchini with dill is such a simple and easy side dish for summer meals.
Recipe Summary Dilled Vegetable Barley Soup
You can cook up a chicken or turkey carcass, or add stock and leftover turkey. Great way to end the Thanksgiving or Christmas turkey. I lost this recipe and spent two months searching for it. When it fell out of an unexpected book, I was thrilled and made the soup right away. If you like barley and mushrooms, you will love this soup.Ingredients | Zucchini Dill Soupprep: 15 mins cook: 2 hrs 15 mins total: 2 hrs 30 mins Servings: 12 Yield: 12 servings
TAG : Dilled Vegetable Barley SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,
Images of Zucchini Dill Soup
Zucchini Dill Soup : 1 sm onion sliced, 2 tbs butter, 1 1/2 lb sliced zucchini, snipped fresh dill or dried, to taste, 4 cups chicken broth.






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