Steps to Prepare Zucchini Dill Soup

Dilled Vegetable Barley Soup

This sautéed zucchini with dill is such a simple and easy side dish for summer meals.

Recipe Summary Dilled Vegetable Barley Soup

You can cook up a chicken or turkey carcass, or add stock and leftover turkey. Great way to end the Thanksgiving or Christmas turkey. I lost this recipe and spent two months searching for it. When it fell out of an unexpected book, I was thrilled and made the soup right away. If you like barley and mushrooms, you will love this soup.

Ingredients | Zucchini Dill Soup

1 cup uncooked pearl barley

2 cups water

1 tablespoon butter

½ cup minced onion

1 teaspoon salt

2 bay leaves

2 carrots, chopped

2 stalks celery, chopped

½ cup dry white wine

1 (8 ounce) package mushrooms, chopped

2 teaspoons dried dill weed

1 teaspoon soy sauce

8 cups turkey broth

ground black pepper to taste

Directions

Info | Zucchini Dill Soup

prep: 15 mins cook: 2 hrs 15 mins total: 2 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Dilled Vegetable Barley Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,

Images of Zucchini Dill Soup

Zucchini Dill Soup : 1 sm onion sliced, 2 tbs butter, 1 1/2 lb sliced zucchini, snipped fresh dill or dried, to taste, 4 cups chicken broth.