Steps to Prepare What Wine Goes With Eggplant Parmesan

Crunchy Eggplant Parmesan

Eggplant alla parmigiana (eggplant parmesan, as most people know it) all too often amounts to punishing the handsome and versatile vegetable by but an eggplant alla parmigiana that is flavorful yet light and fresh is a great match for a good montepulciano d'abruzzo, or even a better wine.

Recipe Summary Crunchy Eggplant Parmesan

This is a slightly different twist on the old standard eggplant Parmesan. By peeling and sweating the eggplant you eliminate the bitterness and the panko bread crumbs add a nice crunch to the crust. Freezes so well!

Ingredients | What Wine Goes With Eggplant Parmesan

cooking spray

2 eggplants, peeled and sliced crosswise 1/4-inch thick

2 teaspoons salt, or as needed

4 eggs, beaten

1 ½ cups panko bread crumbs

2 tablespoons dried Italian herb seasoning

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

4 cups prepared pasta sauce

2 cups shredded Italian cheese blend

⅓ cup grated Parmesan cheese

Directions

Info | What Wine Goes With Eggplant Parmesan

prep: 1 hr cook: 55 mins additional: 40 mins total: 2 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Crunchy Eggplant Parmesan

World Cuisine Recipes, European, Italian,

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What Wine Goes With Eggplant Parmesan : Upon tasting it, i noticed a hint of wine in t…