Steps to Prepare Vegetarian New England Clam Chowder

Rhode Island Clam Chowder

Pick thyme leaves from stems;

Recipe Summary Rhode Island Clam Chowder

This is classic Rhode Island chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust flavor to your heat preference

Ingredients | Vegetarian New England Clam Chowder

1 pound shucked clams

3 cups clam juice

3 cups chicken stock

¼ cup butter

2 onions, diced

2 large stalks celery, chopped, with leaves

1 (15 ounce) can fingerling potatoes, drained and quartered

3 tablespoons dried dill weed

2 tablespoons ground black pepper

1 teaspoon salt

1 pinch cayenne pepper

2 drops hot pepper sauce (such as Tabasco®), or to taste

¼ cup chopped fresh parsley (Optional)

Directions

Info | Vegetarian New England Clam Chowder

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Rhode Island Clam Chowder

Soups, Stews and Chili Recipes, Chowders, Clam Chowder Recipes,

Images of Vegetarian New England Clam Chowder

Vegetarian New England Clam Chowder / Clam chowder is any of several chowder soups in american cuisine containing clams.