Steps to Prepare Vegan Egg Fried Rice Tofu

Kung Pao Tofu Stir-Fry

Add the fried tofu, fried cashew nuts and carrots to the pan, stir well and cook for 2 minutes, or until the carrots have softened.

Recipe Summary Kung Pao Tofu Stir-Fry

Heard of Kung Pao Chicken? This is its healthier tofu cousin. We enjoyed this over brown rice.

Ingredients | Vegan Egg Fried Rice Tofu

1 (16 ounce) package firm tofu, cut into 3 slices

1 cup low-sodium soy sauce, divided

1 (1 inch) piece ginger, finely grated

1 tablespoon canola oil

1 yellow onion, sliced

1 large green bell pepper, cut into chunks

2 small zucchini, chopped

6 small mushrooms, chopped

3 tablespoons rice wine vinegar

1 tablespoon Asian hot-chile sauce

2 tablespoons crushed roasted peanuts

Directions

Info | Vegan Egg Fried Rice Tofu

prep: 35 mins cook: 46 mins additional: 45 mins total: 2 hrs 6 mins Servings: 4 Yield: 4 servings

TAG : Kung Pao Tofu Stir-Fry

Main Dish Recipes, Stir-Fry,

Images of Vegan Egg Fried Rice Tofu

Vegan Egg Fried Rice Tofu - It's customizable and perfect for serving on a busy weeknight.