Steps to Prepare Vegan Clafoutis Recipe

Pear Clafoutis

Preheat the oven to 325°f.

Recipe Summary Pear Clafoutis

It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer that it actually is. Usually made with cherries, this rustic French dessert adapts easily to any kind of seasonal fruit. If desired, brush top with warmed fruit preserves and honey and garnish with whipped cream, creme fraiche, or ice cream.

Ingredients | Vegan Clafoutis Recipe

2 tablespoons unsalted butter, softened, divided

3 large eggs

⅓ cup white sugar, or to taste

1 ¼ cups whole milk

¼ teaspoon fine salt

1 pinch freshly grated nutmeg

1 ½ teaspoons vanilla extract

½ teaspoon almond extract

⅔ cup all-purpose flour

3 cups thinly sliced sweet, ripe pears

½ cup toasted sliced almonds

½ tablespoon white sugar, or as needed

Directions

Info | Vegan Clafoutis Recipe

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 1 10-inch clafoutis

TAG : Pear Clafoutis

World Cuisine Recipes, European, French,

Images of Vegan Clafoutis Recipe

Vegan Clafoutis Recipe : A collection of clafoutis recipes from great british chefs, using peaches, cherries and plums.