Steps to Prepare Tandoori Veg Platter Recipe

Mexican Botana Platter

This tandoori veg sandwich is fantastic for people with meat restricted diets.

Recipe Summary Mexican Botana Platter

Growing up at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit at restaurants or any get together! Serve with Spanish rice and fresh warm flour tortillas! You can also use grilled shrimp or sausage as your meat and save time by using tortilla chips in the bag, but the taste won't be authentic.

Ingredients | Tandoori Veg Platter Recipe

2 pounds beef skirt steak

2 pounds boneless chicken thighs

2 teaspoons fajita seasoning

2 ½ teaspoons garlic powder, divided

2 cups refried beans

salt to taste

lemon pepper to taste

4 avocados - peeled, pitted, and mashed

1 cup corn oil

24 corn tortillas

1 medium green bell pepper, chopped

1 medium onion, chopped

⅓ bunch cilantro, chopped

1 (16 ounce) package shredded American cheese

12 ounces sour cream

2 large tomatoes, chopped

4 pickled jalapeno peppers, sliced (Optional)

Directions

Info | Tandoori Veg Platter Recipe

prep: 40 mins cook: 40 mins total: 1 hr 20 mins Servings: 12 Yield: 12 servings

TAG : Mexican Botana Platter

World Cuisine Recipes, Latin American, Mexican,

Images of Tandoori Veg Platter Recipe

Tandoori Veg Platter Recipe : The vegetarian recipe can be served as a starter and looks great with loads of colours when arranged well in a platter.