Steps to Prepare Spanish Mackerel Cutlet Recipes

Spanish Squash

Add tomatoes, tomato paste, olives, chili, paprika, garlic, bayleaf & stock.

Recipe Summary Spanish Squash

This recipe was given to me by my grandmother. I have revised it a little. It is one of my family's favorites!

Ingredients | Spanish Mackerel Cutlet Recipes

1 pound ground beef

1 tablespoon vegetable oil

3 medium yellow squash, sliced

1 small yellow onion, sliced

1 (14.5 ounce) can diced tomatoes, drained

½ cup water

1 teaspoon chili powder

¼ teaspoon cumin

1 dash garlic powder

salt and pepper to taste

Directions

Info | Spanish Mackerel Cutlet Recipes

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Spanish Squash

Side Dish, Vegetables, Tomatoes,

Images of Spanish Mackerel Cutlet Recipes

Spanish Mackerel Cutlet Recipes / In our case though, fish isn't necessarily healthier than pork.