Steps to Prepare Soy Free Tofu
Simmered Kabocha Pumpkin And Fried Tofu With Sweet Soy Sauce
Lets make this stir fry with chickpea flour tofu and peanut free peanut sauce!
Recipe Summary Simmered Kabocha Pumpkin And Fried Tofu With Sweet Soy Sauce
This is a kind of traditional Japanese nimono. It's really good for lunchboxes too. You can get Japanese kabocha pumpkin at a Japanese market, Chinese market, or another Asian market. The dish is even better the next day as leftovers (served hot or cold).Ingredients | Soy Free Tofuprep: 15 mins cook: 20 mins additional: 25 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Simmered Kabocha Pumpkin And Fried Tofu With Sweet Soy SauceSide Dish, Vegetables, Squash,
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