Steps to Prepare Soy Free Tofu

Simmered Kabocha Pumpkin And Fried Tofu With Sweet Soy Sauce

Lets make this stir fry with chickpea flour tofu and peanut free peanut sauce!

Recipe Summary Simmered Kabocha Pumpkin And Fried Tofu With Sweet Soy Sauce

This is a kind of traditional Japanese nimono. It's really good for lunchboxes too. You can get Japanese kabocha pumpkin at a Japanese market, Chinese market, or another Asian market. The dish is even better the next day as leftovers (served hot or cold).

Ingredients | Soy Free Tofu

½ kabocha squash - seeded, peeled, and cut into 2-inch cubes

2 cups prepared dashi stock

1 (10 ounce) package fried tofu, cut into 16 pieces

¼ onion, thinly sliced

3 tablespoons sake

3 tablespoons mirin

3 tablespoons soy sauce

3 tablespoons white sugar

1 pinch salt

Directions

Info | Soy Free Tofu

prep: 15 mins cook: 20 mins additional: 25 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Simmered Kabocha Pumpkin And Fried Tofu With Sweet Soy Sauce

Side Dish, Vegetables, Squash,

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