Steps to Prepare Sorry For The Lobsters

Lobster Newburg

The lobster is often startlingly funny in the way it proposes its surreal conceits, and then upsettingly grim in the way it follows through on them.

Recipe Summary Lobster Newburg

Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.

Ingredients | Sorry For The Lobsters

2 egg yolks, beaten

½ cup heavy cream

¼ cup butter or margarine

2 tablespoons dry sherry or madeira

½ teaspoon salt

1 pinch cayenne pepper

1 pinch ground nutmeg

¾ pound cooked lobster meat, broken into chunks

Directions

Info | Sorry For The Lobsters

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 Servings

TAG : Lobster Newburg

Seafood, Shellfish, Lobster,

Images of Sorry For The Lobsters

Sorry For The Lobsters / We apologize for the inconvenience is one of the most overused phrases in customer service.