Steps to Prepare Seaweed Knot Soup

Seaweed (Nori) Soup

However, korean seaweed soup isn't just for birthdays.

Recipe Summary Seaweed (Nori) Soup

This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.

Ingredients | Seaweed Knot Soup

1 pound ground pork

2 quarts water

1 cube chicken bouillon

1 (8 ounce) can sliced water chestnuts

3 sheets nori (dry seaweed), broken into pieces.

1 egg, beaten

½ teaspoon salt

4 green onions, chopped

¾ teaspoon sesame oil

Directions

Info | Seaweed Knot Soup

prep: 15 mins cook: 18 mins total: 33 mins Servings: 6 Yield: 6 servings

TAG : Seaweed (Nori) Soup

Soups, Stews and Chili Recipes, Soup Recipes,

Images of Seaweed Knot Soup

Seaweed Knot Soup / If you use dried seaweed, make sure to soak in water first to rehydrate it.