Steps to Prepare Pumpkin Espresso Cake Recipe

Easy Pumpkin Pie Cake

Using a vegetable peeler, peel white chocolate into curls.

Recipe Summary Easy Pumpkin Pie Cake

This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you've got a yummy, moist pumpkin cake. Garnish with chopped or whole walnuts, if desired.

Ingredients | Pumpkin Espresso Cake Recipe

1 (15.25 ounce) package yellow cake mix

1 cup pumpkin puree

1 cup water

3 large eggs

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

2 cups powdered sugar

½ cup unsalted butter, softened

1 (8 ounce) package Neufchatel cheese, softened

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Directions

Info | Pumpkin Espresso Cake Recipe

prep: 15 mins cook: 30 mins additional: 35 mins total: 1 hr 20 mins Servings: 12 Yield: 1 9-inch layer cake

TAG : Easy Pumpkin Pie Cake

Fruits and Vegetables, Vegetables, Squash,

Images of Pumpkin Espresso Cake Recipe

Pumpkin Espresso Cake Recipe / The cake can be made a couple days ahead and then frosted when ready to serve.